Just another Malaysia food blog Australian Dairy Company @ Parkes Street, Jordan, Kowloon

Chee Cheong Fun or rice noodle roll, all the while were being neglected by non-Penangtie. Well, can’t blame them since Char Koay Teow, Asam Laksa, Penang Hokkien Mee are too famous already. Penang’s version of Chee Cheong Fun uses shrimp paste ( or known as hae koh ) which is black, but taste sweet. Mix [...]

Since Kedah is located by the border of Malaysia and Thailand, and since it’s only 2 hours ++ of driving from Sungai Petani to the border, there are loads of Thai people who had stay in Malaysia permanently and are setting up restaurants selling Thai food, which is good for me since I love hot [...]

The godness of Mercy, or better known as Quan Yin Teng is 1 of the most famous temple in Penang. It was built in the early 1800 and is 1 of the oldest temple in Penang. The temple is always full with prayers and on special occasion, such as the 1st day of Chinese New [...]