Just another Malaysia food blog Australian Dairy Company @ Parkes Street, Jordan, Kowloon

Yea….yet another Char Koay Teow post! Well, basically you just can’t separate Penang with Char Koay Teow right? And the name is Tiger Char Koay Teow! Roar! Not only the name is a tad different from others, they did add extra ingredients to their Koay Teow – Bamboo Clams. Yea, bamboo clams. Really, people can [...]

The godness of Mercy, or better known as Quan Yin Teng is 1 of the most famous temple in Penang. It was built in the early 1800 and is 1 of the oldest temple in Penang. The temple is always full with prayers and on special occasion, such as the 1st day of Chinese New [...]

Loh bak is something that most Penangtie like to order when eating their main such as Hokkien Mee, Char Koay Teow, Curry Mee and many others. Loh Bak is actually marinated minced pork wrapped with bean-curd, but when people order, they will usually also order other such as fried beancurd, prawn fritters, century egg and [...]

Kek Seng Coffee Shop is one of the old old old coffee shop that still survive up to date, and they served one of the best Ais Kacang (or also known as ABC – Ais Batu Campur) in Penang. So what makes this plate of “Ais Kacang” so famous? Well, 1 of the 2 scoop [...]