Just another Malaysia food blog Australian Dairy Company @ Parkes Street, Jordan, Kowloon

Yea….yet another Char Koay Teow post! Well, basically you just can’t separate Penang with Char Koay Teow right? And the name is Tiger Char Koay Teow! Roar! Not only the name is a tad different from others, they did add extra ingredients to their Koay Teow – Bamboo Clams. Yea, bamboo clams. Really, people can [...]

Penang is famous for it’s Hokkien Mee aka Prawn Mee, but usually the famous one are the soup based Prawn Mee. This time let me introduce the Dry Hokkien Mee at Bukit Mertajam, Penang. Sri Sentosa is a coffee shop full with hawkers selling different type of foods in the morning, and it’s always crowded [...]

When talk about Hokkien Mee in Penang, rarely people will know about this stall at Perak Road wet market. However, as low profile as this stall is, as not so popular compare to others it can be, it doesn’t stop the crowd (especially those stay in Perak Road) to patronize this stall. This only prove [...]

Green house Hokkien Mee, located at Burmah road, was regarded as one of the best Hokkien Mee by many Penangties. One of the specialty here is you can opt for many extra ingredients such as “pai kuat“, roasted pork and many others, which makes the Hokkien Mee more yuummy. Not only the coffee shop was [...]

Well, although Penang is famous for it’s Hokkien Mee, or better known as prawn mee, I always can’t seem to find really great Hokkien Mee at Penang. Most of the one that I tried is just above average (although still way better than those at KL one). I can’t even think of a place to [...]