Just another Malaysia food blog Australian Dairy Company @ Parkes Street, Jordan, Kowloon

After all the hotel visits (without picture….I will try to make this more like a travelling blog instead of food blog soon), here we are, at Senado Square. A place you can’t say you been to Macau if you never visit here. Thanks god too, after raining for the whole morning, it’s finally stopped at [...]

I had visit Danok quite a few times, but it’s really really a boring place, unless you are here for you know what. I usually came here for few hours only and I am back. However, for the first ever time, I decided to overnight here. One of the many fried chicken stall. Yummy if [...]

Almost everyone will refer you to the famous Penang Road Teochew Cendol when you are in Penang. It’s is like the must eat desert in Penang already, and below, is the godly Teochew Cendol. Although cendol is usually refer to the green colored noodle look-a-like thingy, but it’s not the main ingredients that made a [...]

While waiting for my salted duck to be ready, I walk around Petaling Street, hunting for more food to be eated in the bus for my trip back to Sungai Petani. Finally I settle down on the Muar Chee stall just beside the salted duck stall. I am actually attracted by all the newspaper report [...]

Ai yu bing, or Aiyu Jelly (愛玉冰) is a type of jelly made from a type of fruit origin from Taiwan. The fruit is usually put under the hot sun until it was dried up. It was then rubbed until it become jelly form and become Aiyu Jelly. The jelly was then mix with ice [...]

Coconut jelly is already something quite special and rare, but Joez coconut serve something even more special as the jelly is inside the coconut itself! I will pick this over any other normal coconut stall that sell fresh coconut water as it was served cold. Besides, this type of coconut is usually sweeter than those [...]