Foods around Senado Square @ Macau
After all the hotel visits (without picture….I will try to make this more like a travelling blog instead of food blog soon), here we are, at Senado Square. A place you can’t say you been to Macau if you never visit here.
Thanks god too, after raining for the whole morning, it’s finally stopped at around 2 PM and we can explore around here.
While there are many historical buildings around here, there are many food stalls around too. I just love the bubble milk tea here, and I especially enjoy their smaller than usual bubble. 8.0/10
Day 1 @ Danok, Thailand (2011)
I had visit Danok quite a few times, but it’s really really a boring place, unless you are here for you know what.
I usually came here for few hours only and I am back.
However, for the first ever time, I decided to overnight here.
One of the many fried chicken stall. Yummy if you don’t mind the cleanliness.
And no, it’s not what you think. My mum and LY are with me…….
HAHAHA!!
Sticky rice with mango, which my mum loveeee…..
Penang Road Teochew Cendol @ Prangin Mall
Almost everyone will refer you to the famous Penang Road Teochew Cendol when you are in Penang. It’s is like the must eat desert in Penang already, and below, is the godly Teochew Cendol.
Although cendol is usually refer to the green colored noodle look-a-like thingy, but it’s not the main ingredients that made a bowl of cendol stand out from the others (well, at least to me la). It’s all due to the santan (coconut milk) and gula melaka (palm sugar) used. Besides, finely shaved ice and big sweet red beans also lead to a good bowl of cendol.
Due to the crowd and mess at their main branch at Penang road, I decided to give their branch inside Prangin Mall a try for my crave of cendol this time.
This is my first time trying at their branch, and I shall say I am quite happy with it. I don’t notice any difference here compare to their main branch, hence I find that in the future, I will just come here instead, where I no need to queue up under the hot sun, stand and eat under the hot sun, and worry my ass being knock my passing by car. I is can sit down and enjoy my desert. 8.0/10
Operating Hours: 11.00 AM to 8 PM
Location: Ground Floor, Prangin Mall, Penang
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Qi Chiong Gai Muar Chee and Air Mata Kucing @ Petaling Street, Kuala Lumpur
While waiting for my salted duck to be ready, I walk around Petaling Street, hunting for more food to be eated in the bus for my trip back to Sungai Petani. Finally I settle down on the Muar Chee stall just beside the salted duck stall.
I am actually attracted by all the newspaper report on the stall, seems to be highly recommended, and the yellow signboard saying “Ma Chi Very Good” also makes me want to get something from the aunty too. Seems like I am easily cheated by advertisement huh?
This is also the first time I saw Muar Chee got so many different flavor, but in the end we settle for the original flavor, which cost us Rm5, the most expansive Muar Chee I ever ate before!
Chop chop chop…. and I think I am one of those waiting to be chopped too, but why? Read on…..
Weld Quay Ai Yu Bing @ Penang
Ai yu bing, or Aiyu Jelly (愛玉冰) is a type of jelly made from a type of fruit origin from Taiwan. The fruit is usually put under the hot sun until it was dried up. It was then rubbed until it become jelly form and become Aiyu Jelly. The jelly was then mix with ice and lemon to become the well known Ai Yu Bing.
Since Ai Yu Bing is very refreshing, and with lemon in it, having a bowl of Ai Yu Bing in an extremely hot day is really great!
Joez Coconut Jelly @ Penang
Coconut jelly is already something quite special and rare, but Joez coconut serve something even more special as the jelly is inside the coconut itself!
I will pick this over any other normal coconut stall that sell fresh coconut water as it was served cold. Besides, this type of coconut is usually sweeter than those big green coconut, hence it make this coconut jelly way more refreshing than the normal one.
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