Just another Malaysia food blog Australian Dairy Company @ Parkes Street, Jordan, Kowloon

Continue from previous post…. The next morning, we wanders around for breakfast. There are few stalls beside the road full with people, and hence we decide to have our breakfast there. The pork leg rice @ RM4 looks really pale and uninteresting when it served, but it’s good. The meat is super tender, the gravy is [...]

After my first visit to Lot 10 Hutong more than 1 year ago, I still wanted to go back to it everytime I came to Kuala Lumpur since there are just so much food there yet for me to try. Hence, here I am back to this food court again. This time, instead of trying [...]

Alor Setar, a place I rarely venture into, a place which does not appear in most food blog location list, and here I am, wandering here while waiting for the even at Holiday Villa to start, with an empty stomach and growling badly. Without knowing what to eat, or what to expect, I saw that [...]

I actually don’t really know what’s the name of this rice, hence I simply give it a name. Well, can’t blame me, as the conversation between me and the introducer is as below: Introducer: Wei, I bring you go eat good rice. Want? Me: Ooo. OK ar, what rice? Introducer: Er…. Rice la. Me: Hmm. [...]

Since I had absolutely no idea what’s good in Bangsar, and since I only had the no.11 bus (my leg la) as my sole transport, I still take my chances and search for the famed Anuar’s Curry Fish Head at Lucky Garden, Bangsar. However, after walking for like 30 good minutes, I is shatbrix as [...]

Chicken rice is a common sight in Malaysia, but Thai Style Chicken rice is something different. On one sight, the stall looks like just another chicken stall, but 1 might notice, eh, why is there some Thai Language on the signboard? Well, when served, it also looks like just another plate of Chicken rice, with [...]

Kek Seng Coffee Shop is one of the old old old coffee shop that still survive up to date, and they served one of the best Ais Kacang (or also known as ABC – Ais Batu Campur) in Penang. So what makes this plate of “Ais Kacang” so famous? Well, 1 of the 2 scoop [...]

Bean Sprout Chicken, or better known as Nga Choi Gai in Cantonese is something that everyone will always link it with when someone mentioned Ipoh. It’s actually the same thing with Hainanese Steamed Chicken, just that at Ipoh, it was served with bean sprout, and people usually eat it with koay teow instead of rice. [...]