Just another Malaysia food blog Australian Dairy Company @ Parkes Street, Jordan, Kowloon

Long live Malay Char Koay Teow! Another fail presentation, but taste wise? Superb! Almost every single friend of my just can’t accept this type of Char Koay Teow. To them, it must be dry, and not wet, most important, it MUST be fried by Chinese. Well, try to be more open minded and be adventurous [...]

Alor Setar, the capital of Kedah, is very very famous of it’s laksa. No, not the Asam Laksa you find it Penang, but rather a variant of it, known as Laksa Kedah. The most famous Kedah Laksa is Laksa Teluk Kechai, and Zakaria Laksa is the best according to many people. According to what I [...]

Due to the fact that my love in Char Koay Teow, not only Chinese one, but Malay one too, I was introduced to Zai Char Koay Teow in my hometown. As for my experience, this is by far the tidiest Malay version Char Koay Teow that I ever had. But who cares? Most important is [...]

Where is the best place for dinner? Yes, beach is the way man! Watching the sun set, enjoying fresh seafood while the natural wind blowing you is just…..awesome! Although the sea water is not crystal clear in Penang, neither the sand is silky smooth in the East coast of Penang island, but still, you can [...]

Nasi Lemak stalls are everywhere, as almost anyone who can cook can simply set up a small stall by the road. Basically no set up cost is needed, since one can use their house dining table for the stall, plates for putting the dishes, and most important, usually just a few dish will suffice. However, [...]

There’s a huge red sign board at Lebuh Chulia, showing this particular shop, Restaurant Kapitan, which is also the place that sell Badam Milk. Since whenever I pass by this shop during night time, I always saw loads of head there, I know surely it’s something good and decided to give them a try 1 [...]

I am a huge fan of Malay Char Koay Teow, and I always remember the 1st time I order it, it really shocked me. The scenario was like that, I decided to give this Malay CKT a try since it’s really fragrant when it was cooked. Since I decided to take away, I stand there [...]

UPDATED on 16/04/2010: Ah’ Basri Satay had moved permanently to D’ Piazza Mall at Bayan Lepas area (Jalan Mahsuri near PISA). Since is located inside a complex, the restaurant feel is something like Old Town Kopitiam now. Well, can’t say it’s bad but I sorta prefer their old shop style. Besides, ever since they move [...]