Just another Malaysia food blog Australian Dairy Company @ Parkes Street, Jordan, Kowloon

Xian Ding Wei, yet another newly opened franchised Taiwanese cuisine here in Queensbay Mall, Penang. Since it’s mother’s day when I visit here, we reached early, at around 11 AM and I am quite surprise the restaurant is half fulled already. Since it’s Taiwan cuisine, here are the pearl milk tea. From left to right [...]

Tho Yuen, an old restaurant which are famous for their Dim Sum at Campbell Street, Penang. If I am not mistaken, they did featured in HoChak quite some time ago. However, since it’s already lunch time, I came here not for their Dim Sum, but some other stuff. Although the restaurant was just newly repainted, [...]

Mega 1 Cafe, a shop by Burma road which is sorta hard to spot, served something sorta rare in Penang – Wine Noodle. The design of the shop is very simple, and just few tables available. The same goes to find a parking space here, damned hard to find! Honey Longan Wintermelon @ RM3.20. The [...]

Bukit Tambun, a small town south of the mainland Penang, is famous for it’s fresh and extremely cheap seafood (in the past). Not only it do attracts many people travel all the way to dine there, but it also lead to many seafood restaurant operating there to crop with the crowd. 1 of my favorite [...]

Chinese cuisine, usually refers to food originates from China. However, as China extends to such a huge area in Asia, with twenty-two provinces, five autonomous regions, and four municipalities (excluding Hong Kong and Macau) in it, each provinces having different type of cultures and even climate since they are separated thousands of miles ...

I finally had a chance to dine in Sek Yuen restaurant, which I had heard so much good comments on them in the past. I actually thought it was nearby to Puduraya at first, turn out it’s nearby to Pudu Plaza instead. I am also quite amazed that I saw 2 Sek Yuen side by [...]

Bi Ah Dong? Mabrown? I always find that this restaurant name is very funny. In Chinese the restaurant was read as “We Ye Tong”, or “Bi Ah Dong” in Hokkien, but in English it was known as Mabrown, and which I always read as “Mabolo” when I was still small, err….what? Well, in any case, [...]

Well well well, another Char Koay Teow post, but this Char Koay Teow is really special. It’s not the best nor it’s not the most popular one in Penang, but certainly it’s one of the most special Char Koay Teow in Penang, or maybe in the world. Besides, I highly doubt many people had the [...]

Curry fish head, yea, many of my closer friends will link curry fish head to me, as I am such a huge curry fish head fan. The same goes to the owner and waiter of this particular shop – Red Pearl Restaurant in my hometown, Sungai Petani. Whenever I visit this shop, they will know [...]

Bah Kut Teh….ahh….how I miss those days when I am staying in Petaling Jaya, where Puchong and Klang is so near to me, where above average Bah Kut Teh is easily to be found…ahhhh I really miss those days, as I am a huge Bah Kut Teh lover! But, once I am back in my [...]