Just another Malaysia food blog

Tim Hou Wan Dim Sum @ Mong Kok, Hong Kong

Posted in China, Chinese, Cuisine, Dim Sum, Hong Kong, Location, Mong Kok, Restaurant (Cuisine) by samlee860407 on November 23, 2011

People are always talking how good the dim sum in Hong Kong, and how it will smoke’s those in Malaysia and such. However, I only remember how sucks the dim sum are when I follow a tour to Hong Kong at 2009.

Hence, this time, I make sure myself visit the single most popular and opted as the best Dim Sum in Hong Kong by many people, Tim Ho Wan Dim Sum, which is also a Michelin starred restaurant.

Oh, they are the cheapest Michelin starred restaurant too from what I search.

20111016 Hong Kong, Zhuhai, Macau (2011)

I also had read about the long queues to dine here. Luckily, you don’t need to be in Queue. Just go and grab a number, and come back at a later time.

Oh, a thing to note yes, nearby the shop, is a boy’s heaven. Boys? Well, it sold loads of toys that guys like, especially RC cars and guns. Yes, those air guns. Man, just look at those superbly crafted guns is an art. Ranging from pistols to snipers. Too bad, I can’t bring it back to Malaysia or else I will DEFINITELY get one!!!!

20111016 Hong Kong, Zhuhai, Macau (2011)-3
Oh….look at how small our tables are!!
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Hong Yu Xuan Xiang La Xie @ Zhuhai, China

Posted in China, Chinese, Cuisine, Food and Drinks, Location, Restaurant (Cuisine), Restaurant (F&D), Zhuhai by samlee860407 on October 27, 2011

As a Chinese, I absolutely love Chinese food. I would love to try all the Chinese food around in China as each places in China, they will have different type of speciality that’s might be totally different from the other.

However, almost 99% of my friend who went to China, they all came back and whine about how sucks the food there is. However, that’s also because 99% of them who went to China, they all follow tour, and as far as I know, if you follow a tour for any trip, the food is usually 99% sucks to the max.

Most Malaysians also complaint that food in China is wayyyy too oily, but you might have to take note that in China, they uses chopsticks and rarely use spoon. They don’t pour the gravy on their rice like what we always do.

And hence, I always have faith for food in China. Luckily, even since the first time I visited Zhuhai, I am in loved with the food here. This particular restaurant - Hong Yu Xuan, which served authentic Szechuan (川菜)is my absolute favourite restaurant when I am in Zhuhai.

Century egg, also being listed as 1 of the most disgusting food by CNN is 1 of the must order appetizer here. I am not a huge fan of century egg back at Malaysia, mainly because we either eat it plain like that, or fried it when eating lor bak.

However, the century egg here are dip with the chilli oil and chillies on top just make this an amazinnnng appetizer. Absolutely perfect! 8.8/10

20111013 Hong Kong, Zhuhai, Macau (2011)-3

Their steamed grill fish is also 1 of the signature dish here. The fish itself is briefly grilled before it was steamed. It’s a bit spicy and taste a little sweet, but overall, very nice. However, since most of the fish here are grass carb, a freshwater fish with loads of bones, it’s a minor setback.  7.0/10

20111013 Hong Kong, Zhuhai, Macau (2011)-5

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Chicken Hot Pot @ SS2 Mall, Petaling Jaya

One of my dear friend love to eat, and the place he recommend is usually good, hence I trusted him very much whenever he recommend me a place.

With high expectation, I am here, at SS2 mall, waiting to eat the food he always put on his mouth – Chicken Hot Pot.

It’s actually a franchise from China. Someone bring it in to Malaysia, and I heard that it’s a hit when they open their 1st shop in Kuchai Lama. Ever since, few more branch had opened and one of them is in SS2 Mall.

The design of the shop is pretty simple, full with wallpaper of the brand’s history, and name of dishes. There are only few 5 dishes to order here, chicken, prawns, pork, beef and fish. You can opt for mild spicy, normal spicy or extra spicy for each of the dish.

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Lan Je Steamed Tilapia Restaurant @ Kota Damansara

Posted in Chinese, Cuisine, Dai Chao, Food and Drinks, Kuala Lumpur, Location, Malaysia, Restaurant (Cuisine) by samlee860407 on July 1, 2011

Up till now, after 1 year and 7 months of blogging, I rarely posted the same food in the same restaurant, up till now.

Again, here I present, the single food that I loved the most in the central region, the most mouth watering, and consider my top of the list food to be eated every time I go down to Kuala Lumpur, Lan Je Steamed Tilapia!!!!

20110321 Lan Jie Steamed Tilapia @ Kota Damansara-8

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Foh San Dim Sum @ Ipoh

Posted in Chinese, Cuisine, Food and Drinks, Ipoh, Location, Malaysia, Perak, Restaurant (Cuisine) by samlee860407 on May 2, 2011

Almost on every of my trip down to Kuala Lumpur, I will definitely stopped by at Ipoh for breakfast. Breakfast in Ipoh are just so wonderful, with so many choice of great food, how I wish my stomach can fill in more stuff. However, one thing for sure, I will never stopped by Ipoh for lunch since I don’t know where to go. :p

The new Foh San Dim Sum Restaurant which is located very near to it’s old outlet.

20110319 Foh San Dim Sum @ Ipoh-19

However, although choices are there, but it seems that those famous one will always and always be full on customers any day. Most of the time you will be fighting for a place to sit if you arrive any time between 7.45 AM and 10 Am.

Fried shrimp roll with mayonnaise, normal like what served in any other Dim Sum restaurant. 7.0/10

20110319 Foh San Dim Sum @ Ipoh-3

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Chin’s Stylish Restaurant @ Penang

Posted in Chinese, Cuisine, Fine Dining, Food and Drinks, George Town, Location, Malaysia, Penang, Restaurant (Cuisine) by samlee860407 on January 5, 2011

Fine dining (or something closed to, whatever your definition on fine dining is) are rare to come about in Penang, it’s even rarer if it’s Chinese cuisine. Come to think of it, I don’t think I had ever indulge in a fine dining restaurant that serves Chinese food. Does Ah Yatt Abalone Restaurant counts?

Hence, I am so damned excited when I learned about Chin’s Stylist Chinese Cuisine is about to open at Tanjong City Marina in Penang.

20101102 Chin's Chinese Cuisine @ Penang-2

The ambiance here is amazing, loads of stylish artwork, superbly beautiful hand painted dining plates which you can buy, whole list of red and white wine to pair with your dinner. You will truly experience a casual and elegant dining here, and with the great hospitality from Sam Chin, it just make dining here great!

By saving all the fuss on what to order, Chin’s Stylish Chinese Cuisine offer several set menu for their customers, price ranging from RM78++ to RM218++ per person. The RM78++ and RM88++ set requires 2 person minimum, while the more expansive set requires at least 4 or more.

After reading through the menu, I decided to give the RM88++ set a go.

20101102 Chin's Chinese Cuisine @ Penang

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Lao Fang Zi @ Penang

Posted in Cafe, Chinese, Cuisine, Food and Drinks, George Town, Location, Malaysia, Penang, Restaurant (Cuisine) by samlee860407 on July 27, 2010

Lao Fang Zi aka Old House Cafe, read it from newspaper, read it from blogs about this place, and now it’s time for me to actually visit this place.

As the name says so, it’s an cafe with a theme of traditional design, antique style table and chair, with air conditioner on the ceiling, resembles the feeling of modern vs traditional.

All these with the quiet environment certainly makes this place a good cafe to hang around, chit chatting with friends and such, but how will the food fares?

2010.05.30 Lao Fang Zhi @ Penang-1

Chrysanthemum tea and Dragon fruit juice.

2010.05.30 Lao Fang Zhi @ Penang-6

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Xian Ding Way @ Queensbay, Penang

Xian Ding Wei, yet another newly opened franchised Taiwanese cuisine here in Queensbay Mall, Penang. Since it’s mother’s day when I visit here, we reached early, at around 11 AM and I am quite surprise the restaurant is half fulled already.

2010.05.09 Penang, Xiang Ding Wei @ Queensbay-101

Since it’s Taiwan cuisine, here are the pearl milk tea. From left to right it’s yam, original and champagne, costing RM4.90 each.

2010.05.09 Penang, Xiang Ding Wei @ Queensbay-102

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Tho Yuen Restaurant @ Penang

Posted in Chinese, Cuisine, Dai Chao, Food and Drinks, George Town, Location, Malaysia, Penang, Restaurant (Cuisine) by samlee860407 on July 2, 2010

Tho Yuen, an old restaurant which are famous for their Dim Sum at Campbell Street, Penang. If I am not mistaken, they did featured in HoChak quite some time ago. However, since it’s already lunch time, I came here not for their Dim Sum, but some other stuff.

Although the restaurant was just newly repainted, but it still gives me an old old feeling when I am here.

2010.05.23 Tho Yuen Restaurant @ Penang-5

Since we are in a chicken rice restaurant, ordering chicken is a must right? So here are the chickens, both the roasted and the steamed one.

However, the chicken is sorta disappointment. When you dine in a restaurant named as XXX chicken rice restaurant, you will definitely expect the chicken will be good, as it is definitely their signature dish. However, this does not apply to Tho Yuen here. No, I am not complaining that their chicken is bad, just that it’s too normal and average, nothing special to shout about. Maybe the chicken RICE is good, but we didn’t try it though. 7.0/10

2010.05.23 Tho Yuen Restaurant @ Penang-1

Forget the chicken, this is what I came here for.

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Mega 1 Cafe Wine Noodle @ Penang

Mega 1 Cafe, a shop by Burma road which is sorta hard to spot, served something sorta rare in Penang – Wine Noodle.

2010.05.01 Mega 1 Cafe Wine Noodle @ Penang-5

The design of the shop is very simple, and just few tables available. The same goes to find a parking space here, damned hard to find!

Honey Longan Wintermelon @ RM3.20.

2010.05.01 Mega 1 Cafe Wine Noodle @ Penang-1

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