Bak Zhang is a traditional Chinese food that is traditionally eaten during the dragon boat festival (5th day of the 5th month in the lunar calender). However, a Bak Zhang good can always be my breakfast, brunch, lunch, tea time, dinner and even supper!
Bak Zhang is always made of glutinous rice, with fillings such as Chinese sausage, Char Siew, salted pork, shrimps and etc. Yes, it’s all about meat man! Hence the reason why I love it so much!
Notice something different from this Bak Zhang compare to those normal one?
Yes, it’s HUGE! So much bigger from the normal one you usually find. It’s called the extra ingredients one, and cost RM5.50 each. Whallop this whole thing in and you will surely feel full.
What made this stall stand out from other Bak Zhang stall in Penang is not only because of it’s size and the extra ingredients it put in. The Bak Zhang is very fragrant especially when you open it. The glutinous rice is very tasty and soft, the same goes to all the pork fillings inside. Nom nom nom……. 7.0/10
Total Damage: RM5.50 for the big version, RM3 for normal one.
Operating Hours: 6.30 AM to 3 PM
Location: Perak Road, Penang
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