Just another Malaysia food blog Australian Dairy Company @ Parkes Street, Jordan, Kowloon

Bak Zhang is a traditional Chinese food that is traditionally eaten during the dragon boat festival (5th day of the 5th month in the lunar calender). However, a Bak Zhang good can always be my breakfast, brunch, lunch, tea time, dinner and even supper! Bak Zhang is always made of glutinous rice, with fillings such [...]