Perak Road Char Kuih Kak @ Penang
Char Koay Kak, to me, is the same to Char Koay Teow as both are fried using the same method – black soy sauce, egg, beansrpout. While most Char Koay Kak does not served with prawns (unless those stated seafood), preserved vegetables are used.
However, most of the time Char Koay Teow will taste better. Reason is Koay Kak come in the form of square pieces instead of flat noodle, and while Koay Kak itself is tasteless like white rice, the person who fry it need to have more skill to ensure each piece of Koay Kak is full with flavor.
It’s quite hard to find a plate of good Char Koay Kak these days even in Penang. However this uncle who operate this mobile stall at Perak road (near to the morning market at Perak road) whom had been selling Char Koay Kak for years already, and I must say his Char Koay Kak is quite good.
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