Just another Malaysia food blog Australian Dairy Company @ Parkes Street, Jordan, Kowloon

GEM restaurant – House of fine Indian cuisine as they claimed, located within the core zone of the Unesco World Heritage Site in Penang – Bishop Street. The environment is beautifully design, with painting and cravings from India. The design of the cup is very special, and it’s quite heavy too for a cup. Nandu [...]

Almost everyone will refer you to the famous Penang Road Teochew Cendol when you are in Penang. It’s is like the must eat desert in Penang already, and below, is the godly Teochew Cendol. Although cendol is usually refer to the green colored noodle look-a-like thingy, but it’s not the main ingredients that made a [...]

Wantan mee, something simple to prepare, yet most of the time when I order 1, I either get something that’s too salty or the noodle is too dry. It might be the fact that it’s so easy to prepare until any Tom, Dick and Harry and come out from no where, simply set up a [...]

Bukit Tambun, a small town south of the mainland Penang, is famous for it’s fresh and extremely cheap seafood (in the past). Not only it do attracts many people travel all the way to dine there, but it also lead to many seafood restaurant operating there to crop with the crowd. 1 of my favorite [...]

Where is the best place for dinner? Yes, beach is the way man! Watching the sun set, enjoying fresh seafood while the natural wind blowing you is just…..awesome! Although the sea water is not crystal clear in Penang, neither the sand is silky smooth in the East coast of Penang island, but still, you can [...]

Rasa sayang, hey! Rasa sayang sayang hey, Hey lihat nona jauh, rasa sayang sayang hey. Nope, not the controversy song that lead to some Indonesians people whom threatened to go to war with Malaysia if Malaysia did not drop their claim on the origins of the song la. The Rasa Sayang here is a hotel [...]

After the Petaling Street trilogy, it’s time for a Penang trilogy, hence here the third post of food in Perak Road wet market. This time, the Nasi Lemak I am introducing is something I first ate when I was still in kindergarten, but then it’s been years, since I last pay them a visit. The [...]

When talk about Hokkien Mee in Penang, rarely people will know about this stall at Perak Road wet market. However, as low profile as this stall is, as not so popular compare to others it can be, it doesn’t stop the crowd (especially those stay in Perak Road) to patronize this stall. This only prove [...]

Char Koay Kak, to me, is the same to Char Koay Teow as both are fried using the same method – black soy sauce, egg, beansrpout. While most Char Koay Kak does not served with prawns (unless those stated seafood), preserved vegetables are used. However, most of the time Char Koay Teow will taste better. [...]

Chinese cuisine, usually refers to food originates from China. However, as China extends to such a huge area in Asia, with twenty-two provinces, five autonomous regions, and four municipalities (excluding Hong Kong and Macau) in it, each provinces having different type of cultures and even climate since they are separated thousands of miles ...