I finally had a chance to dine in Sek Yuen restaurant, which I had heard so much good comments on them in the past. I actually thought it was nearby to Puduraya at first, turn out it’s nearby to Pudu Plaza instead. I am also quite amazed that I saw 2 Sek Yuen side by side, 1 with air corn and another 1 without, and since it’s such a hot day, of course I choose the one which is cooler inside!
Since it’s only 2 of us, and I really wanted to try their “pei pa duck“, so I still opted for it although the waiter told us the portion is quite big since it’s half of the duck. Nevertheless I and LY finish it as it’s good! Yea, some part of the duck might be quite hard to bite off, but the skin is really crispy and I love it. Yummy! 8.4/10
Besides, eating the duck the their special sour plum sauce is just amazing! It’s really a must try! Besides, before I forget, don’t be fool by the empty restaurant picture that I took, the food here is good!
Since we did not have rice, the space in our stomach is still available for us to order 1 more dish, and yes, it’s a good choice since the steamed fish in ginger blend is good too. The fish is fresh and it was steamed to perfection. The blended ginger had greatly enhance the whole dish, awesome! 7.8/10
How I wish I can order more, if only I bring a few friends along. Besides, the food here seems to be price reasonably too since both the duck and fish only cost us RM37! Very cheap in my opinion.
Total Damage: Pei Pa Duck @ RM21, steamed fish with ginger blend @ RM16
Operating Hours: Lunch and Dinner
Contact: 03 – 9222 9457, 03 – 9222 0903
Location: 315, Jalan Pudu, 55100 Kuala Lumpur.
Google Map:
We made our way to Sek Yuen Chinese Restaurant just down Jalan Pudu in Kuala Lumpur for one of our Chinese New Year meals We started off our meal with the .
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