Just another Malaysia food blog

Mee Thajudeen @ Sungai Petani

Posted in Cuisine, Food and Drinks, Indian, Kedah, Location, Malaysia, Mamak, Sungai Petani by samlee860407 on April 23, 2010

Mee Thajudeen, definitely 1 of the most famous food in Sungai Petani. However, 1 might ask, what is Mee Thajudeen? Well, I don’t know LOL. I only refer it to as railway station mee goreng and Pasembor.

Both the mee goreng and Pasembor are known as the best here in Sungai Petani, and yes, they never disappoints me whenever I came.

The Pasembor, also known as Rojak (no not the Penang version of Rojak which uses fruits), but instead uses vegetables, potato, beancurd, prawn fritters and egg. It’s mainly down to the gravy that define a good plate of Pasembor. The gravy here is abit sweet though, and it’s blend really well with all the ingredients 7.0/10

Mee Thajudeen @ Sungai Petani-1

The mee goreng is good too. You can enhance the taste by adding a bit of lime, ask them to increase the spiciness and it will be really awesome. 7.1/10
Mee Thajudeen @ Sungai Petani-2

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