When mentioned about beef noodle, it’s either soup based, or dry based. Dry based is usually like Wantan Noodle, just that it’s with beef on top. So here I am, at Sai Lam Coffee shop for it’s Ngau Lam Mee. It’s with mountain full of beef as I opt for “kar liu”, but it seems [...]
1:43 am - Saturday May 19, 2012

Just another Malaysia food blog Australian Dairy Company @ Parkes Street, Jordan, Kowloon
Archive for March 25th, 2010
Sai Lam Coffee Shop @ Penang
Thursday, 25 March 2010, 4:37 | Beef Noodle, Chinese, Cuisine, Food and Drinks, George Town, Hawker, Location, Malaysia, Penang, Porridge | 0 Comment
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