Cintra Street Porridge @ Penang
After lurking at What2seeonline, I decided to head to Cintra Street 1 fine night. Just when we reach there, the whole road was dark with only 1 stall with lights on, which was my target stall.
You can opt to sit inside the coffee shop behind or opposite the stall, but we opt to sit at the single only table available beside the stall as I notice both coffee shop is going to close soon (it was around 10.30pm that time).
The small stall only had chicken and fish porridge, along with steamed chicken for the extra kick. The steamed chicken here is good stuff. The skin is smooth, meat is tender, and taste dammed nice! Besides, adding the gravy to the porridge will really enhance it to the max, awesommmme! 8.3/10
The chicken fish porridge (yee sang kai chuk) here is good. The porridge is smooth and thick, and with good amount of sesame oil on top, it taste awesome!! 8.8/10
They do not skip on the ingredients, it’s full with chicken and fish slices.
They do served “yau char kwai” here, very crunchy and is good stuff. 7.2/10
When I was there, there ain’t many other customer. 1 shall also take note that the old white hair aunty seems to be quite arrogant, as she totally ignored by order. Maybe it’s due to that she is only the cook and won’t take order, while left it to her assistant to do so.
Total Damage: RM12.50 for everything I order above
Operating Hours: 8pm to 11pm
Location: Cintra Street, Penang
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Cintra street is a food haven when the sun sets and it is just entirely your own capacity to stomach them in with the variety of choices available! =P
yea, cintra street, kimberley street, carnarvon, chulia….heaven!
yaya…especially the cintra street ‘chee cheong chuk’…nice. Hard to having it, they juz open 2pm-5pm weekday & off on weekends really nice bzness, after i try nth to say juz can say GOOD~~~