Just another Malaysia food blog

Wong Fee Kee Roasted Pork @ Ipoh

Posted in Char Siew and Roasted Pork, Chinese, Cuisine, Food and Drinks, Hawker, Ipoh, Location, Malaysia, Perak by samlee860407 on March 5, 2010

During the 5th day of Chinese New Year, I went down to Ipoh, and I never expect such many people are there! I reach Ipoh at around 10.30am, and decided to have my breakfast, only to found out that 3 of the usual place I had my breakfast in Ipoh – Yee Fat, Lou Wong/Ong Kee and another coffee shop near UOB bank there is full with loads of people are standing waiting for empty table!

This is madness! At 10.30am, most people usually already finish their breakfast, and still too early for lunch, but why is this happening!

Finally, I decided to try to the Pig’s Offals Porridge that Motormouth recommend, only to find out they haven’t start business yet!! End up I had to patron Ngan Woh again. Sigh, it’s really a bad day for me as before this, I already made a huge detour. I actually wanted to go to Jalan Lapangan Terbang, so I use the Pantai Hospital exit. In the end, as I made the wrong turn, I end up in Tanjung Rambutan and Bercham……… sigh oh sigh…..

Anyway, after steamed fish…….

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The yummy looking roasted pork at Wong Fee Kee, really fatty and yummy delicious looking.

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