Just another Malaysia food blog Australian Dairy Company @ Parkes Street, Jordan, Kowloon

The last time I was here at Kimberley street, I notice there is this restaurant fully loaded with black heads inside, well, as in human heads with black hair la. A peek inside, and I notice most of the table got something very tall, which is actually a pot for steamboat. I don’t understand what’s [...]

Lebuh Chulia Beef Noodle, ahhh my favorite, my lovely Beef Noodle. Whenever I go to a place for Beef Noodle, I will definitely compare with the one here, and until now, I still can’t find a place which served better version than the one here! It’s that good, at least for me! Ahh….yummy. It’s full [...]

Ahh, finally, the super famous Char Koay Teow in Penang is here – Lorong Selamat Char Koay Teow. This is possibly the most famous Char Koay Teow in Malaysia. Almost everyone who visit Penang will always ask their the local Penangties to bring them here for a plate of awesomeness Char Koay Teow. The aunty [...]

Banana leaf rice is a traditional vegetarian dish of Southern India. It is usually served with rice on a piece of banana leaf, with few vegetables and curry on top. According to Wikipedia, the banana leaf is used as the coating on the banana leaf released by the hot rice will help in digestion. The [...]

When mentioned about beef noodle, it’s either soup based, or dry based. Dry based is usually like Wantan Noodle, just that it’s with beef on top. So here I am, at Sai Lam Coffee shop for it’s Ngau Lam Mee. It’s with mountain full of beef as I opt for “kar liu”, but it seems [...]

There’s a huge red sign board at Lebuh Chulia, showing this particular shop, Restaurant Kapitan, which is also the place that sell Badam Milk. Since whenever I pass by this shop during night time, I always saw loads of head there, I know surely it’s something good and decided to give them a try 1 [...]

What is the best way to fill up your stomach? Seating? Standing? No, both are WRONG! The best way should be squatting! Squatting and eat is just like how you are doing big business every morning if your house don’t have a seated toilet bowl! Why is this the best way? Because everything you fill [...]

Talk about restaurant that got really long history, and this will definitely be one of them! Restaurant Yoong Kee had been here at Jalan Pasar, Bukit Mertajam ever since when my mum was in her early working days, if her memory servers her right……. The restaurant is small and old, but this never stopped people [...]

Thanks to Axian, I get to know this place, the famous Good Friend Seafood at far far other end of George Town, Teluk Kumbar. Since I don’t know where the hell is Teluk Kumbar, it took me more than an hour to reach there from George Town. I blame my stupid GPS to the max [...]

Ai yu bing, or Aiyu Jelly (愛玉冰) is a type of jelly made from a type of fruit origin from Taiwan. The fruit is usually put under the hot sun until it was dried up. It was then rubbed until it become jelly form and become Aiyu Jelly. The jelly was then mix with ice [...]