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Archive for February 24th, 2010

Kheng Pin Loh Bak @ Penang

by admin

Loh bak is something that most Penangtie like to order when eating their main such as Hokkien Mee, Char Koay Teow, Curry Mee and many others. Loh Bak is actually marinated minced pork wrapped with bean-curd, but when people order, they will usually also order other such as fried beancurd, prawn fritters, century egg and [...]

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