Just another Malaysia food blog Australian Dairy Company @ Parkes Street, Jordan, Kowloon

Nasi Kandar, one of the most famous food in Malaysia. However, it seems that not many people know that Nasi Kandar originates from Penang, and Penang served some of the best, if not the best Nasi Kandar in Malaysia. This is the fact that many of my friends that came from other places of Malaysia, [...]

I accidentally came across to know this restaurant when I am randomly surfing the net, and saw Penangtuapui blog about it. So here am I, at Penang’s small little Indian town, finding Restaurant Karaikudi.I actually found the shop kitchen first before found the main entrance though.   The inside of the restaurant is quite simple, [...]

Thanks to Nicole, I know about this place. Penang is not like KL, where you can find fine dining place easily. From her blog, the place is lovely as it was in a historic building, and with big parking space! Besides, it’s located just beside the sea too. So when Christmas came, I called up [...]

Well, I had heard of this famous pork me for like 3 years already, but I always don’t have the chance to eat try it. When I first heard of it, due to no own transport. When I have own transport, and went to hunt for it, only to notice that the original shop already [...]

Ever since I saw Vkeong review about Brother Yat, I always wanted to try it! Simply because of its sauna live prawns! Live? Sauna? What the heck? Read on Brother Yat Restaurant is located at Subang Jaya, behind Mydin and Giant there. Although that area is an industry area, but it seems that there are [...]

I always like Middle Eastern food, and will go and have a try whenever I had a chance. However, many of my friends are not a fan of it, so although I saw Tarbush Restaurant at Sunway Pyramid for some time already, but only until recently I had chance to try it. When we enter [...]

Bean Sprout Chicken, or better known as Nga Choi Gai in Cantonese is something that everyone will always link it with when someone mentioned Ipoh. It’s actually the same thing with Hainanese Steamed Chicken, just that at Ipoh, it was served with bean sprout, and people usually eat it with koay teow instead of rice. [...]